L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Caesar SaladAmerican cuisine
Paella dish
Breton GaletteFrench cuisine
Paella dish
Candied FruitItalian cuisine
Paella dish
Spotted Dick PuddingBritish cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Poltava dumplingsUkrainian cuisine
Paella dish
Honey gingerbreadRussian cuisine

Waffle rolls

4 servings

30 minutes

Waffle tubes are a crispy treat from traditional Greek cuisine. Their history traces back to ancient Greek recipes that made sweet waffles with honey and nuts. The modern version consists of delicate, slightly sweet waffles that add lightness to airy dough. They can serve as a standalone dessert or the base for more complex treats when filled with cream, chocolate, or condensed milk. During preparation, the dough transforms into golden waffles that must be rolled while hot to take the shape of tubes. This simple yet elegant treat is perfect for both cozy family tea times and festive gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
922.2
kcal
17g
grams
48.4g
grams
106.4g
grams
Ingredients
4servings
Chicken egg
4 
pc
Margarine
200 
g
Sugar
1 
glass
Wheat flour
2 
glass
Cooking steps
  • 1

    In a mixer, mix the egg with sugar, then pour in melted margarine (or butter) and add flour. The dough should be like liquid sour cream. I bake tubes in an old Soviet waffle maker.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Sugar1 glass
    3. Margarine200 g
    4. Wheat flour2 glasss
  • 2

    Roll the hot waffles into tubes.

Similar recipes