L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Curd RingsRussian cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Pickled WatermelonRussian cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
MeringueFrench cuisine
Paella dish
Slavink cutletsDutch cuisine
Paella dish
Strawberry SoupEuropean cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
Galician OctopusSpanish cuisine

Curd Easter Cakes

8 servings

120 minutes

Cottage cheese kulichs are a delicate and aromatic treat that will adorn the festive table. Their history is closely tied to Russian Easter traditions, where kulichs symbolize prosperity and grace. The uniqueness of this version lies in the addition of cottage cheese, making the baked goods especially soft and juicy. The sweetish taste with a slight acidity of the cottage cheese pairs wonderfully with the glaze, creating a harmony of flavors. Kulichs are decorated with colorful glaze, making them not only tasty but also festive. They can be served for morning tea or at a festive feast, complemented by natural berries or nuts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
563.8
kcal
11.8g
grams
14.3g
grams
97.5g
grams
Ingredients
8servings
Cottage cheese
200 
g
Milk
200 
ml
Wheat flour
350 
g
Chicken egg
2 
pc
Sugar
500 
g
Salt
 
pinch
Dry yeast
11 
g
Butter
4 
tbsp
Cooking steps
  • 1

    Combine the yeast with milk and let it sit for 10-15 minutes.

    Required ingredients:
    1. Dry yeast11 g
    2. Milk200 ml
  • 2

    Add egg, cottage cheese, sugar, salt. Whisk well.

    Required ingredients:
    1. Chicken egg2 pieces
    2. Cottage cheese200 g
    3. Sugar500 g
    4. Salt pinch
  • 3

    Then add the flour and pour in the oil. Knead the dough.

    Required ingredients:
    1. Wheat flour350 g
    2. Butter4 tablespoons
  • 4

    Place in a warm place for 1.5 hours.

  • 5

    Divide the dough into 8 parts and place each part in a mold for baking kulich.

  • 6

    Put in the oven at 180 degrees for 20 minutes.

  • 7

    Cool the finished kulich, remove from molds, and decorate with colored icing.

Similar recipes