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Malt cream

6 servings

60 minutes

The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
867.5
kcal
10.7g
grams
49.4g
grams
95.2g
grams
Ingredients
6servings
Whipped cream
1030 
ml
Malt extract
70 
g
Gelatin in plates
7 
pc
Sugar
90 
g
Kama (flour mixture)
70 
g
Butter
35 
g
White chocolate
120 
g
Sugar syrup
250 
ml
Blueberry
180 
g
Cooking steps

  • 1

    Malt cream: heat whipped cream (1 L) and malt extract, add sugar and soaked gelatin. Pour into baking molds and leave in the refrigerator for 3-4 hours.

    Required ingredients:
    1. Whipped cream: 1030 ml
    2. Malt extract: 70 g
    3. Sugar: 90 g
    4. Gelatin in plates: 7 pieces

  • 2

    Chips from kama: mix whipped cream (30 g), butter and bring to a boil. Add kama to the mixture and mix well. Spread in a thin layer on a silicone mat and bake at 185 degrees for 8-10 minutes.

    Required ingredients:
    1. Whipped cream: 1030 ml
    2. Butter: 35 g
    3. Kama (flour mixture): 70 g

  • 3

    White chocolate crumble: bring sugar syrup (150 g) to a boil, when sugar starts to crystallize. Add broken pieces of white chocolate and stir until smooth. Cool down.

    Required ingredients:
    1. Sugar syrup: 250 ml
    2. White chocolate: 120 g

  • 4

    Blueberries in sugar syrup: mix prepared sugar syrup (100 g) with blueberries. Serve with dessert.

    Required ingredients:
    1. Sugar syrup: 250 ml
    2. Blueberry: 180 g

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