Chocolate Fudge
12 servings
30 minutes
Chocolate fudge is an iconic treat of British cuisine, known for its rich, velvety flavor. Historically, this dessert emerged in the late 19th century and quickly gained popularity due to its simplicity and deep chocolate aroma. Its base of dark chocolate, condensed milk, and butter creates a delicate, melt-in-the-mouth texture, while added nuts provide a crunchy note. Fudge is made by melting chocolate in a water bath and then cooling it into dense yet soft pieces. It is perfect as a standalone dessert or as a companion to a cup of coffee.
1
Preparation method: Break the chocolate into pieces. Chop the nuts coarsely. Melt the chocolate in a water bath until smooth. Add condensed milk and butter to the chocolate, mixing well without removing from the water bath. Stir in the nuts.
- Dark chocolate: 250 g
- Hazelnuts: 100 g
- Condensed milk: 300 g
- Butter: 20 g
2
Line the mold with parchment paper, spread the chocolate-nut fondant, smooth it out with a spatula, and refrigerate until set. Store in the fridge, cutting into bars or squares before serving.