Chocolate meringue
6 servings
60 minutes
Chocolate meringue is an exquisite dessert of French cuisine, captivating with its lightness and rich flavor. It is a refined combination of a crispy crust and a tender, melting chocolate cloud. Originally, meringue appeared in France in the 17th century, and the addition of chocolate made it a true masterpiece of confectionery art. The light sweetness of the egg whites combined with deep cocoa notes offers a rich yet balanced taste. It is perfect as a standalone treat or as an elegant complement to a cup of coffee. This dessert enchants with its simplicity in preparation but requires patience to achieve the perfect texture. It can be served with berries or nuts, adding new flavor nuances.
1
Preheat the oven to 50 degrees.
2
In a clean bowl, beat the egg whites with sugar until stiff peaks form.
- Egg white: 3 pieces
- Sugar: 200 g
3
Add melted chocolate and stir gently.
- Chocolate: 50 g
4
Spoon portions of cream onto the prepared baking tray and bake for about 50 minutes until crispy.