Cakes with condensed milk and lime cream
10 servings
40 minutes
Cream-filled pastries with condensed milk and lime are a delicate and refreshing treat inspired by Italian desserts. Their thin, crispy cookie base mixed with butter harmonizes beautifully with the velvety cream made from condensed milk, egg yolks, and lime juice. The bright citrus tang gives the dessert a distinctive flavor, while fresh lime slices enhance the aroma. These pastries are perfect for summer evenings or elegant tea parties, adding a touch of sunny freshness and sweet enjoyment to every moment.
1
Crush the cookies and mix with melted butter and sugar. Fill the molds with the mixture and bake for about 8 minutes.
- Butter: 60 g
- Cookie: 100 g
- Sugar: 20 g
2
Separate the yolks from the whites. Whisk the yolks with the juice of 2 limes and condensed milk. Fill the baked baskets with the cream and smooth it out. Bake for 25 minutes, then cool completely and carefully remove from the molds.
- Lime: 3 pieces
- Egg yolk: 2 pieces
- Condensed milk: 200 g
3
Slice the remaining lime into thin slices.
- Lime: 3 pieces
4
Decorate the pastries with slices of lime.
- Lime: 3 pieces