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Pie with onions and processed cheese

4 servings

25 minutes

Onion and melted cheese pie is a cozy homemade dish that evokes memories of family evenings. Its roots go back to Russian cuisine, where simplicity and rich flavors are valued. The delicate puff pastry combined with the fragrant filling of fried onions and melted cheese creates a harmonious balance of softness and slight crunchiness. The cheese gives the pie a creamy texture, while the onion reveals its sweet depth, making the taste rich and warming. This pie is perfect for a cozy tea time or as a hearty snack. The simplicity of preparation and accessible ingredients make it an excellent option for family dinners and friendly gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
790.8
kcal
27.1g
grams
48.3g
grams
63.4g
grams
Ingredients
4servings
Vegetable oil
50 
ml
Processed cheese
2 
pc
Onion
1 
head
Chicken egg
2 
pc
Yeast puff pastry
400 
g
Cooking steps
  • 1

    Chop the onion and fry it in vegetable oil. Grate the processed cheese on a coarse grater. Mix the onion, processed cheese with the egg.

    Required ingredients:
    1. Onion1 head
    2. Vegetable oil50 ml
    3. Processed cheese2 pieces
    4. Chicken egg2 pieces
  • 2

    Roll out the dough and shape it to fit the baking dish. Place the dough in the bottom of the dish, spread the prepared filling on top. Cover with another sheet. Brush with egg.

    Required ingredients:
    1. Yeast puff pastry400 g
    2. Chicken egg2 pieces
  • 3

    Place in the oven (can be unheated) and bake until done.

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