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Al Capone Chocolate Pie

8 servings

50 minutes

The recipe was shared with us by CaféMilano chef Massimiliano Montiroli.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
971.5
kcal
19.7g
grams
76.6g
grams
54.8g
grams
Ingredients
8servings
Dark chocolate 70%
250 
g
Butter
350 
g
Sugar
250 
g
Chicken egg
6 
pc
Almond flour
360 
g
Oranges
1 
pc
Cooking steps

  • 1

    Melt the chocolate in a water bath with butter

    Required ingredients:
    1. Dark chocolate 70%: 250 g
    2. Butter: 350 g

  • 2

    Separate the yolks from the whites, beat with a mixer with half the sugar until frothy.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Sugar: 250 g

  • 3

    While continuing to beat the yolks, add chocolate, almond flour, and orange zest. Mix everything together.

    Required ingredients:
    1. Dark chocolate 70%: 250 g
    2. Almond flour: 360 g
    3. Oranges: 1 piece

  • 4

    Whip the egg whites and the remaining sugar separately until frothy. Combine with the obtained mixture.

    Required ingredients:
    1. Chicken egg: 6 pieces
    2. Sugar: 250 g

  • 5

    Pour the batter into the mold and send it to the oven preheated to 170 degrees for 20-25 minutes.

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