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Oatmeal cookies with dried fruits

4 servings

70 minutes

Oatmeal cookies with dried fruits are a cozy and aromatic dessert that brings the warmth of home cooking. This treat combines the softness of oatmeal flakes, the sweetness of honey, and the rich flavor of dried fruits. Traditionally, such cookies are popular in European cuisine, where oatmeal products are valued for their nutritional properties. Thanks to yogurt, the dough becomes tender and airy, while spices like vanilla and cinnamon add a refined spicy note. These cookies are perfect for breakfast or a light snack and pair excellently with tea or coffee. The simplicity of preparation makes them accessible even for novice cooks. Raisins add a pleasant juiciness to the texture, and the option to add other dried fruits allows for flavor experimentation. The aroma of freshly baked oatmeal cookies with dried fruits fills the home with coziness and delights everyone who tries them.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
369.3
kcal
11.8g
grams
7g
grams
70g
grams
Ingredients
4servings
Oat flakes
300 
g
Raisin
40 
g
Kefir
300 
ml
Honey
3 
tbsp
Vanillin
 
to taste
Cinnamon
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Oat flakes300 g
    2. Raisin40 g
    3. Kefir300 ml
    4. Honey3 tablespoons
    5. Vanillin to taste
    6. Cinnamon to taste
  • 2

    Soak the flakes in kefir and the raisins in boiling water for 40 minutes.

    Required ingredients:
    1. Oat flakes300 g
    2. Raisin40 g
    3. Kefir300 ml
  • 3

    Mix all the ingredients.

    Required ingredients:
    1. Oat flakes300 g
    2. Raisin40 g
    3. Kefir300 ml
    4. Honey3 tablespoons
    5. Vanillin to taste
    6. Cinnamon to taste
  • 4

    Other dried fruits can be used.

  • 5

    Place on a baking sheet with parchment paper.

  • 6

    Bake for 30 minutes at a temperature of 180–200 degrees.

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