Honey crumble
6 servings
30 minutes
Honey crumble is a charming dish of British cuisine inspired by traditional crumbles but with an unusual honey twist. Historically, crumbles emerged in England as a simple and accessible dessert during World War II when ingredients were scarce. Here, the classic concept blends with the rich aroma of honey and cinnamon. Caramelized bread soaked in a delicate mixture of sour cream and spices transforms into a texturally interesting and rich dessert. It has softness and creamy smoothness while offering a light crispy crust. Perfect for cozy evenings, served warm or chilled, complementing tea time with its velvety flavor. This honey crumble is a true delight that reveals the depth of traditional cuisine with a modern interpretation.
1
Spread slices of toast or brioche (which is more of a delicacy, though quite calorie-dense) with butter, and toast in the oven at 180 degrees until the bread is crusty.
- Butter: 50 g
- Toast bread: 500 g
2
Mix honey, cinnamon, and sour cream. In a dish, layer toast, a layer of sour cream, another layer of toast, and again a layer of sour cream. Place in the oven for twenty minutes (at the same heat). Let cool and infuse. This crumble is also good hot.
- Honey: 100 g
- Ground cinnamon: pinch
- Sour cream 30%: 500 g
- Toast bread: 500 g