Christmas kalach
10 servings
120 minutes
Christmas kalach is a traditional Ukrainian pastry symbolizing home comfort and celebration. Its soft, airy dough infused with the aroma of butter, sweetness of raisins, and nutty crunch makes it a true decoration for the Christmas table. Historically, kalach had ritual significance; its round shape symbolized the sun and prosperity. Preparation requires patience and care—the dough is kneaded thoroughly, rises in warmth, and is baked to a golden crust. The protein glaze adds an appetizing shine while nuts provide textural variety. Kalach is served with hot tea or compote, enjoying its rich flavor and symbolism of family unity.
1
Add yeast and half of the flour to warm milk.
- Milk: 1.5 glass
- Fresh yeast: 50 g
- Wheat flour: 1 kg
2
Beat the yolks with sugar until white, then add softened butter and mix well.
- Egg yolk: 10 pieces
- Sugar: 1.5 glass
- Butter: 400 g
3
Combine everything and add the leftover flour.
- Wheat flour: 1 kg
4
Knead the dough until it comes off your hands. Hit it 300 times.
5
Add raisins and nuts to the dough. Knead well again and place in a warm place.
- Seedless raisins: 250 g
- Nuts: 100 g
6
Let rise, knead.
7
Roll out a bit and twist into a rope.
8
Place in a mold or on a baking sheet in the shape of a loaf.
9
Let it stand for 5 minutes.
10
Brush with whipped egg white and sprinkle with nuts.
- Egg yolk: 10 pieces
- Nuts: 100 g
11
Bake for 40–50 minutes.