Apples with raisins
4 servings
15 minutes
Apples with raisins are a traditional Jewish dish that combines the gentle tartness of green apples and the natural sweetness of raisins. This dessert is simple to prepare, but its flavor impresses with depth and richness. Nuts add a pleasant texture, while sesame seeds and cinnamon provide warm Eastern notes. Historically, such dishes were common in Jewish homes as they combine accessible ingredients and quick preparation. It is perfect as a standalone dessert or as an addition to cereals or baked goods. The best way to enjoy it is to serve it slightly warm when the aroma of cinnamon is particularly pronounced, creating a cozy atmosphere.
1
Place raisins at the bottom of the saucepan, add a little water and thinly sliced green apples. Cover with a lid and set on low heat for ten minutes.
- Raisin: 200 g
- Green apples: 6 pieces
2
Mix apples and raisins with crushed walnuts, sesame seeds, and cinnamon. Let it sit for a while — then serve.
- Raisin: 200 g
- Walnuts: 100 g
- Sesame seeds: 2 tablespoons
- Cinnamon: 1 teaspoon