Quick Khachapuri
4 servings
20 minutes
Khachapuri is the national pride of Georgian cuisine, embodying warmth and comfort. This quick version of khachapuri is a find for those who appreciate flavor but lack time for lengthy cooking. Thin Armenian lavash serves as a tender base for a filling of salty feta and soft cottage cheese, enriched with aromatic herbs and garlic. Baked in the oven under a golden crust of beaten egg, this khachapuri delights with its rich taste and delicate crunch. It can be served as an appetizer, quick breakfast, or light dinner, complemented by fresh vegetables and sauces. The simplicity of preparation makes it an ideal choice for those wanting to enjoy the atmosphere of Georgian cuisine without complex culinary processes.
1
Mix feta and cottage cheese, add finely chopped herbs and garlic to taste.
- Cottage cheese: 100 g
- Feta cheese: 100 g
- Green: to taste
- Garlic: to taste
2
Cut the lavash into large squares, place the filling inside, fold into an envelope, brush with egg, and bake in the oven for 5–10 minutes at 180–200 degrees.
- Armenian lavash: 1 piece
- Chicken egg: 1 piece