Flan with skim milk
4 servings
40 minutes
Flan made with skim milk is a delicate and airy dessert that belongs to classic French cuisine. Its roots trace back to the medieval era when dairy products became the foundation of many exquisite dishes. The vanilla aroma combined with subtle hints of nutmeg creates a refined balance of flavors. Its low-fat composition makes it light and less calorie-dense while maintaining a rich texture. Traditionally served chilled with caramel sauce or fresh berries, this flan is perfect for concluding a lunch or dinner, offering a sense of refined French gastronomy.
1
Whisk the eggs in a large bowl.
- Chicken egg: 5 piece
2
Heat the milk with the vanilla pod in 'Cooking' mode, but do not bring to a boil.
- Milk: 375 ml
- Vanilla pod: 1 piece
3
Slowly pour the milk into the egg mixture, season with nutmeg, and gently mix.
- Milk: 375 ml
- Nutmeg: pinch
4
Pour the mixture into the multicooker bowl and cook for 40 minutes in 'Baking' mode.
5
Take out the flan when it cools down.