Homemade candies "Rafaello"
5 servings
30 minutes
Homemade 'Raffaello' candies are the embodiment of refined Italian culinary tradition turned into a delicate treat. These airy balls with a soft coconut base and crispy almond heart provide true delight, enchanting with their gentle flavor. The combination of sweet condensed milk, aromatic coconut, and nutty notes makes them perfect for cozy tea time or festive tables. Their preparation is a process filled with warmth and creativity, transforming ordinary ingredients into a true work of art. These candies are easy to make at home and are ideal for family evenings or as gifts for loved ones. Each piece is a gentle touch to the Italian sweet world, evoking delight and the desire to try more.
1
Mix the butter with condensed milk, place it in a water bath, and stir until the butter is dissolved.
- Butter: 50 g
- Condensed milk: 400 g
2
Add 200 grams of coconut flakes, mix thoroughly, cover the container with plastic wrap, and place it in the refrigerator overnight.
- Coconut flakes: 250 g
3
Soak the almonds in warm water for 1 hour, then remove the skin.
- Almond: 500 g
4
Roll small balls from the frozen mass, place one nut inside each, and coat with coconut flakes.
- Almond: 500 g
- Coconut flakes: 250 g
5
Place in paper molds.