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Napoleon Dessert

4 servings

30 minutes

Another recipe from the above-mentioned restaurant "Barin". The dessert is excellent, largely due to the fact that you can use store-bought dough here. The recipe was shared with us by Nika Ganich, the author of the book "Geography to Taste with Nika Ganich. T ula .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
755
kcal
12.3g
grams
48.4g
grams
66.8g
grams
Ingredients
4servings
Yeast-free puff pastry
500 
g
Chicken egg
2 
pc
Cream 33%
150 
ml
Sugar
75 
g
Fresh berries
 
to taste
Cooking steps

  • 1

    Cut the puff pastry into eight pieces (four pieces per serving). Bake in the oven at 180 degrees for 5-7 minutes.

    Required ingredients:
    1. Yeast-free puff pastry: 500 g

  • 2

    For the cream, separate the egg whites from the yolks. Whip the egg whites until fluffy and increased in volume by one and a half times. Separately whip the sugar and chilled cream into a thick creamy mass. Mix the whipped egg whites and cream with the yolks.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Cream 33%: 150 ml
    3. Sugar: 75 g

  • 3

    Layer the baked dough with cream. Decorate with berries.

    Required ingredients:
    1. Fresh berries:  to taste

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