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Pancakes

4 servings

40 minutes

Pancakes will be thin if the dough is elastic but liquid. Our recipe will help you understand how to do this. You will also need a frying pan with a thick bottom: on such a pancakes are baked evenly.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
345.4
kcal
9.2g
grams
20.9g
grams
30.4g
grams
Ingredients
4servings
Chicken egg
2 
pc
Water
250 
ml
Milk
250 
ml
Wheat flour
145 
g
Vegetable oil
30 
ml
Melted butter
30 
g
Salt
1 
tsp
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Whisk the eggs with salt until frothy.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Salt: 1 teaspoon

  • 3

    Continue whisking and pour in hot water.

    Required ingredients:
    1. Water: 250 ml

  • 4

    Pour in cold milk.

    Required ingredients:
    1. Milk: 250 ml

  • 5

    Add sifted flour.

    Required ingredients:
    1. Wheat flour: 145 g

  • 6

    Mix with a mixer and pour in vegetable oil. Put in the refrigerator for 30 minutes.

    Required ingredients:
    1. Vegetable oil: 30 ml

  • 7

    Heat the pan well and lightly grease it with melted butter.

    Required ingredients:
    1. Melted butter: 30 g

  • 8

    Pour enough batter on it to make a thin pancake.

  • 9

    Fry for 1–2 minutes on one side.

  • 10

    Flip the pancake and fry for another 1-2 minutes on the other side.

  • 11

    Submit.

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