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Tanapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

361.7

kcal

13.9g

grams

2.8g

grams

71.5g

grams

Ingredients

1serving

Dry buttermilk

50

g

Chicken egg

0.3

pc

Wheat groats

40

g

Wheat flour

10

g

Onion

20

g

Mint

6

g

Salt

to taste

Cooking steps

1
Grind the dried buttermilk and soak it in cold water overnight.
Required ingredients:
1. Dry buttermilk: 50 g

2
The next day, slowly mix to dilute the buttermilk with warm water to form a homogeneous mass (1 liter of warm water for 100 g of buttermilk).
Required ingredients:
1. Dry buttermilk: 50 g

3
In a pot, thoroughly mix the flour with the egg, pour in the diluted buttermilk, place on low heat and continuously stir until it comes to a boil.
Required ingredients:
1. Wheat flour: 10 g
2. Chicken egg: 0.3 piece
3. Dry buttermilk: 50 g

4
After that, add finely chopped and fried onion in oil, cooked wheat groats, mint or cilantro to the soup, mix well and bring to a boil again.
Required ingredients:
1. Onion: 20 g
2. Wheat groats: 40 g
3. Mint: 6 g
4. Salt: to taste

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