Kale Soup
4 servings
10 minutes
Kale soup is a light and nutritious dish from European cuisine. Kale, known for its dense texture and rich vitamin content, gives the soup a delicate, slightly nutty flavor. It’s an ideal option for those who appreciate healthy and easy-to-make dishes. The soup is prepared in just a few minutes: the cabbage is chopped and added to boiling vegetable broth, then seasoned with salt, pepper, and fresh herbs. Kale retains its firmness, adding a rich taste and appealing appearance to the soup. This soup can be served as a light main dish or as an accompaniment to a meal. It pairs excellently with rye bread or toast, creating a harmony of flavors and textures.
1
Cut the cabbage into 5-7 centimeter pieces.
- Kale: 1 stem
2
Add to the boiling vegetable or bean soup.
- Vegetable broth: 5 glass
3
Add salt, pepper, and herbs.
- Salt: to taste
- Ground black pepper: to taste
- Green: to taste
4
Cook until the cabbage is soft, about 5-6 minutes.