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Giblet Soup

4 servings

30 minutes

From the book "Home Cheap Table"

Energy value per serving

CaloriesProteinsFatsCarbohydrates

634

kcal

64.5g

grams

17.8g

grams

52.4g

grams

Ingredients

4servings

Giblets

1300

g

Salt

to taste

Rice

0.5

glass

Parsley root

1

pc

Carrot

1

pc

Potato

6

pc

Cooking steps

1
Thoroughly rinse 3 lbs or 2 pairs of goose entrails, salt them, boil until soft, skimming off the foam.
Required ingredients:
1. Giblets: 1300 g
2. Salt: to taste

2
Strain the broth, rinse the offal in hot water, and put them back in the pot.

3
Add 1/2 cup of rice or pearl barley, put in 1 parsley root, 1 carrot root, and 6 potatoes.
Required ingredients:
1. Rice: 0.5 glass
2. Parsley root: 1 piece
3. Carrot: 1 piece
4. Potato: 6 pieces

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