Beef soup with plum pastila

Boil beef broth and strain it.

Cut the meat into pieces. Add the chopped meat, fried onion, and coarsely chopped potatoes to the strained broth.

Add roasted flour mixed with broth and cook for 10 minutes.

After that, add the crushed and strained plum paste, salt, and pepper to the soup.

Boil until the potatoes are cooked.

Serve the soup sprinkled with parsley.