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Cream soup of cauliflower and celery

4 servings

40 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
231.7
kcal
4.9g
grams
19.1g
grams
11.3g
grams
Ingredients
4servings
Cauliflower
400 
g
Celery root
200 
g
Coconut milk
400 
ml
Olive oil
15 
ml
Cooking steps

  • 1

    Cut the celery root and cauliflower into cubes.

    Required ingredients:
    1. Cauliflower: 400 g
    2. Celery root: 200 g

  • 2

    Sauté celery in olive oil over low heat for 2-3 minutes.

    Required ingredients:
    1. Olive oil: 15 ml
    2. Celery root: 200 g

  • 3

    Add the cabbage and sauté everything for another 2-3 minutes.

    Required ingredients:
    1. Cauliflower: 400 g

  • 4

    Add coconut milk.

    Required ingredients:
    1. Coconut milk: 400 ml

  • 5

    Simmer until the vegetables are soft.

  • 6

    Once the vegetables are soft, remove from heat.

  • 7

    Pour all ingredients into a blender and blend until smooth.

  • 8

    Serve in a deep plate.

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