Cauliflower cream soup

Chop the cauliflower and celery root into small pieces.

Pour vegetable oil into the pot and add cauliflower and celery root.

Fry the ingredients until golden brown over medium heat.

Slightly salt the vegetables.

Then add coconut milk and water.

Cover with a lid and simmer until the vegetables are cooked.

Then blend everything in a blender.

Strain through a fine sieve.

Add salt and sugar to taste.

When serving, add olive oil and garnish with crushed nuts.