L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Japanese CheesecakeJapanese cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
JulienneSoviet cuisine
Paella dish
Malutka CandiesSoviet cuisine
Paella dish
Colombian Changua SoupColombian cuisine
Paella dish
AdoboFilipino cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Canadian Potato PoutineCanadian cuisine
Paella dish
Spaghetti alla puttanescaItalian cuisine
Paella dish
Vietnamese pancake banh xeoVietnamese cuisine

Potato soup with sour cream

3 servings

40 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
350.9
kcal
11.5g
grams
16.2g
grams
41g
grams
Ingredients
3servings
Potato
500 
g
Water
1.25 
l
Chicken egg
2 
pc
Sour cream
220 
g
Wheat flour
2 
tbsp
Green
20 
g
Caraway
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Boil the peeled potatoes, adding ground cumin.

    Required ingredients:
    1. Potato: 500 g
    2. Caraway:  to taste

  • 2

    Boil the eggs hard.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Mix sour cream with flour and add to the potatoes, bring the soup to a boil. Season with salt and pepper to taste.

    Required ingredients:
    1. Sour cream: 220 g
    2. Wheat flour: 2 tablespoons
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 4

    Add finely chopped eggs and greens.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Green: 20 g

Similar recipes