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Anushapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

395.6

kcal

3g

grams

19.9g

grams

53g

grams

Ingredients

1serving

Dried apricots

50

g

Onion

25

g

Melted butter

20

g

Sugar

25

g

Cooking steps

1
Pour hot water over the sorted and washed dried apricots and boil for 20-25 minutes.
Required ingredients:
1. Dried apricots: 50 g

2
Chop the onion and fry it in oil.
Required ingredients:
1. Onion: 25 g
2. Melted butter: 20 g

3
Add sugar and finely chopped onion to the prepared dried apricots and bring the soup to a boil.
Required ingredients:
1. Sugar: 25 g
2. Onion: 25 g

4
Serve the anushapur hot.

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