Vegan Bechamel Sauce
2 servings
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
CaloriesProteinsFatsCarbohydrates
434.3
kcal11.5g
grams24.9g
grams40.5g
gramsSoy milk
500
ml
Wheat flour
70
g
Ground nutmeg
pinch
Olive oil
2
tbsp
Salt
to taste
1
Place the pot on low heat and add flour, salt, nutmeg, and 2 tablespoons of olive oil. While constantly stirring, pour in the soy milk in a thin stream. Keep stirring the sauce until it thickens to a consistency like sour cream.
- Wheat flour: 70 g
- Salt: to taste
- Ground nutmeg: pinch
- Olive oil: 2 tablespoons
- Soy milk: 500 ml
2
When the béchamel sauce cools down, whip it with a mixer to give it a lighter consistency.
3