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Cranberry and Cheese Sauce

4 servings

30 minutes

Cheeses are ideally complemented by fruits and berries - remember all those French dessert plates. The same technique is used here: cheese and berries form a single whole, a flexible sweet and sour sauce that goes well with hot dishes - for example, poultry.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
101.5
kcal
6.2g
grams
7.5g
grams
2.5g
grams
Ingredients
4servings
Cowberry
100 
g
Cheese
100 
g
Salt
 
to taste
Sugar
 
to taste
Sour cream
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Place the cheese in a warm place to make it creamy.

    Required ingredients:
    1. Cheese: 100 g

  • 3

    Mix it with lingonberry.

    Required ingredients:
    1. Cowberry: 100 g

  • 4

    Add sour cream (you can use kefir), salt, sugar.

    Required ingredients:
    1. Sour cream:  to taste
    2. Salt:  to taste
    3. Sugar:  to taste

  • 5

    Whip the entire mass.

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