Country Style Green Tomato & Cilantro Salsa
4 servings
30 minutes
Salsa made from green tomatoes and cilantro is a bright, aromatic dish filled with freshness and spiciness. In Europe, salsa dishes gained popularity due to their versatility and ability to liven up any meal. Green tomatoes add a pleasant tang to the sauce, while cilantro and lime contribute rich citrus and herbal notes. The heat of jalapeño enhances the flavor, making salsa an ideal complement to meat, fish, or simply fresh bread. The origins of such a recipe can be found in rustic kitchens where simple yet expressive ingredients create gastronomic pleasure. This sauce is perfect for summer picnics; it's easy to prepare and refreshes even the most familiar dishes with new colors.
1
Prepare all the ingredients.
- Green tomatoes: 500 g
- Red onion: 0.5 head
- Jalapeno pepper: 1 piece
- Chopped cilantro (coriander): 1 glass
- Lime juice: 3 tablespoons
- Coarse salt: to taste
2
In a blender, mix quartered tomatoes, finely chopped red onion, finely chopped and seeded pepper, cilantro, and lime juice.
- Green tomatoes: 500 g
- Red onion: 0.5 head
- Jalapeno pepper: 1 piece
- Chopped cilantro (coriander): 1 glass
- Lime juice: 3 tablespoons
3
Salt and grind to a fine state, but not to a paste.
- Coarse salt: to taste