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Cilantro, Almond and Red Onion Pesto

4 servings

20 minutes

Cilantro, almond, and red onion pesto is an original interpretation of the classic Italian sauce with Eastern notes. Cilantro gives it bright freshness, almond adds a delicate nutty texture, and red onion contributes spiciness and a hint of sweetness. The sharp accent of serrano chili makes the flavor rich and deep. This sauce perfectly complements fish, chicken, or roasted vegetables. It can be used as a pasta dressing, spread for sandwiches, or a spicy addition to hot dishes. In European cuisine, such sauces are valued for their versatility and rich flavor. Due to its ingredients, this pesto is not only tasty but also healthy, combining the antioxidant properties of cilantro and almonds with high-quality olive oil.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
441.3
kcal
10.1g
grams
40.3g
grams
11.3g
grams
Ingredients
4servings
Coriander leaves
140 
g
Blanched almonds
200 
g
Red onion
60 
g
Chile Serrano
0.5 
tsp
Coarse salt
0.5 
tsp
Extra virgin olive oil
0.3 
glass
Cooking steps
  • 1

    In a blender, mix cilantro, almonds, finely chopped red onion, crushed 0.5 teaspoons of serrano chili, and salt. Blend until pureed.

    Required ingredients:
    1. Coriander leaves140 g
    2. Blanched almonds200 g
    3. Red onion60 g
    4. Chile Serrano0.5 teaspoon
    5. Coarse salt0.5 teaspoon
  • 2

    Continue whisking, add olive oil. Add more oil if needed.

    Required ingredients:
    1. Extra virgin olive oil0.3 glass

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