Lemon mayonnaise
4 servings
5 minutes
Another light version, in which lemon juice is added to the mayonnaise. You can use store-bought mayonnaise, or you can use homemade classics - from the first recipe in this collection. An ideal addition to fatty fish, whose fat is well soothed by lemon freshness.
CaloriesProteinsFatsCarbohydrates
394.8
kcal2.2g
grams41.9g
grams2.5g
gramsLemon
1
pc
Mayonnaise
250
g
Green
to taste
Spices
to taste
1
Add the juice and zest of 1 lemon, finely chopped fresh herbs, basil, marjoram, parsley, etc. to the mayonnaise.
- Lemon: 1 piece
- Mayonnaise: 250 g
- Green: to taste
- Spices: to taste
2
Serve with grilled fish, young potatoes, and pickled green beans.