L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cinnamon BunAmerican cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
American Macaroni and CheeseAmerican cuisine
Paella dish
Peppers stuffed with meat and riceSoviet cuisine
Paella dish
Homemade Tagliatelle PastaItalian cuisine
Paella dish
Greek Lenten Soup RevithiaGreek cuisine
Paella dish
Assorted SolyankaRussian cuisine
Paella dish
Bubert, German semolina porridgeGerman cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
TiramisuItalian cuisine

Sprat Sandwiches

10 servings

20 minutes

There should be a layer of garlic mayonnaise between the baguette and the sprats. To avoid mistakes, we recommend that you first study our editorial revision - we once tried 29 different mayonnaises. And if you want to complicate the sandwich, try making your own mayonnaise, here are some interesting chef's recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
262.7
kcal
4.4g
grams
19.6g
grams
17.3g
grams
Ingredients
10servings
French baguette
1 
pc
Garlic
4 
clove
Mayonnaise
250 
g
Ground black pepper
 
to taste
Sprats
1 
jar
Cucumbers
1 
pc
Cooking steps

  • 1

    Cut the long French baguette, toast each slice, and set aside.

    Required ingredients:
    1. French baguette: 1 piece

  • 2

    Add 3-4 cloves of minced garlic, a pinch of black pepper to one jar of mayonnaise, and mix everything.

    Required ingredients:
    1. Mayonnaise: 250 g
    2. Garlic: 4 cloves
    3. Ground black pepper:  to taste

  • 3

    Spread a thick layer of mayonnaise on a toasted slice of bread, place one sprat on top, and garnish with herbs and fresh cucumber.

    Required ingredients:
    1. Mayonnaise: 250 g
    2. Sprats: 1 jar
    3. Cucumbers: 1 piece

Similar recipes