Tuna sandwich on artisan bread

Name: Tuna sandwich on artisan bread
Total time: 10 min
Yield: 4
Ingredients: Whole wheat bread 0 to taste; Canned tuna in oil 300 g; Japanese mayonnaise 75 g; Garlic 3 clove; Olive 50 g; Pickles 150 g; Capers 30 g; Green 1 bunch

4 servings

10 minutes

Recipe from the chef of the White Rabbit restaurant Vladimir Mukhin.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

200.3

kcal

22.3g

grams

10.1g

grams

5.2g

grams

Ingredients

4servings

Whole wheat bread

to taste

Canned tuna in oil

300

g

Japanese mayonnaise

75

g

Garlic

3

clove

Olive

50

g

Pickles

150

g

Capers

30

g

Green

1

bunch

Cooking steps

1
Finely chop the garlic and mix it with mayonnaise.
Required ingredients:
1. Garlic: 3 cloves
2. Japanese mayonnaise: 75 g

2
Place canned tuna in a deep plate, mash it with a fork, and mix with a sauce of mayonnaise and garlic. Do not add too much oil from the can, it will be too greasy.
Required ingredients:
1. Canned tuna in oil: 300 g

3
Chop capers, pickles, and olives finely, and add to the bowl.
Required ingredients:
1. Capers: 30 g
2. Pickles: 150 g
3. Olive: 50 g

4
Chop the greens, mix part into the overall mixture, and leave part for decoration.
Required ingredients:
1. Green: 1 bunch

5
Toast the bread.
Required ingredients:
1. Whole wheat bread: to taste

6
Generously spread a mixture of tuna, pickled vegetables, and sauce on bread. Eat while the bread is hot.
Required ingredients:
1. Canned tuna in oil: 300 g
2. Japanese mayonnaise: 75 g
3. Capers: 30 g
4. Pickles: 150 g
5. Olive: 50 g
6. Green: 1 bunch
7. Whole wheat bread: to taste

Tuna sandwich on artisan bread

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