Chicken and Emmental Quesadilla
4 servings
30 minutes
Chicken and Emmental quesadilla is a delightful dish from Mexican cuisine that combines the tenderness of chicken meat with the rich creamy flavor of Emmental cheese. Thin Italian tortillas baked to a golden crispy crust give the quesadilla an appetizing aroma and texture. The origins of this dish trace back to the traditions of Mexican snacks, where tortillas are filled with various ingredients and served with rich sauces. This recipe uses three types of sauces – refreshing sour cream with dill, spicy salsa, and gentle guacamole, creating a harmonious flavor combination. The quesadilla is perfect for cozy family evenings or friendly gatherings, offering aromatic enjoyment with a Mexican character.
1
Cut the chicken breasts in half and fry on both sides under a lid. Grate the cheese on a coarse grater. Cool the breasts and chop them finely. Place pieces of chicken on half of the flatbread, generously sprinkle with cheese, and fold the flatbread in half. Place the flatbreads on a baking sheet and bake until the cheese melts.
- Chicken breast: 500 g
- Emmental cheese: 300 g
- Italian flatbread: 4 pieces
2
Cut the ready flatbreads into 3 pieces each.
3
Serve with three types of sauce: sour cream with fresh dill, guacamole, and salsa.