Green salad with pomegranate
4 servings
20 minutes
Green salad with pomegranate is a blend of freshness and sophistication from European cuisine. Its rich, refreshing taste is based on a play of contrasts: the tartness of rice vinegar and pomegranate molasses highlights the sweetness of orange, while the vinaigrette unites all flavor nuances, creating perfect harmony. Crispy salad leaves and juicy pomegranate seeds make the dish light yet rich. This salad serves as an elegant appetizer that pairs wonderfully with meat dishes or light lunches. Pomegranate, a symbol of health and longevity, makes the dish not only tasty but also beneficial. The aromatic touch of extra virgin olive oil adds depth to the flavor, turning each bite into a true gastronomic delight.
1
Squeeze the juice from half an orange. Grate 1/4 teaspoon of zest.
- Oranges: 0.5 piece
- Oranges: 0.5 piece
2
In a bowl, mix vinegar, orange juice, zest, and molasses. Slowly add olive oil, and season with salt and pepper.
- Rice vinegar: 2 tablespoons
- Oranges: 0.5 piece
- Black garnet molasses: 2 teaspoons
- Extra virgin olive oil: 0.3 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Place salad leaves and pomegranate seeds in a large bowl. Drizzle with vinaigrette and mix.
- Mixed salad leaves: 8 glasss
- Grenades: 0.5 piece