Tomato salad with capers
4 servings
20 minutes
Tomato salad with capers is a harmonious blend of freshness and spiciness, a favorite of European cuisine. Its roots lie in Mediterranean traditions where simplicity and quality of ingredients play a key role. Grilling softens the tomatoes, enhancing their sweet flavor, while capers add a light tang and salty notes. Basil brings freshness, and honey and balsamic vinegar create a delicate interplay of aromas. This salad pairs perfectly with crusty bread and grilled meat, making it a splendid addition to the summer table.
1
Cut the tomatoes into quarters and remove the seeds. Preheat the grill and grill the tomatoes for 1-2 minutes on each side until charred and soft. Let cool at room temperature and transfer to a bowl.
- Roman tomatoes: 8 pieces
2
Mix capers, basil, oil, minced garlic, and honey in a small bowl. Add salt. Drizzle the dressing over the tomatoes and mix well. Serve the salad at room temperature with crispy bread and grilled meat.
- Capers: 1.5 teaspoon
- Basil leaves: 4 pieces
- Olive oil: 3 teaspoons
- Garlic: 1 clove
- Honey: 0.3 teaspoon