L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Curd RingsRussian cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
FrittataItalian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
BretzelsGerman cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
Sweet bunsRussian cuisine

Thai Celery Peanut Salad

4 servings

5 minutes

Thai celery salad with peanuts is a fragrant and spicy dish that reflects the harmony of Thai cuisine. Its base is crunchy celery that pairs wonderfully with roasted peanuts, creating a rich flavor and pleasant texture. The dressing made from vegetable oil, fresh lime juice, and fish sauce adds a refreshing tang and depth of aroma to the salad. The heat of red chili and freshness of cilantro make the taste even more expressive. This salad is perfect as a light appetizer or side dish to main courses, offering a sense of freshness and exoticism. Inspired by the traditions of Thai street food, it becomes not just part of the meal but a true gastronomic journey into the heart of Thailand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202.1
kcal
4.8g
grams
17.3g
grams
7.8g
grams
Ingredients
4servings
Vegetable oil
3 
tbsp
Freshly squeezed lime juice
2 
tbsp
Fish sauce
2 
tbsp
Celery stalk
6 
stem
Green onion feathers
210 
g
Red chili pepper
1 
pc
Coriander
70 
g
Roasted peanuts
30 
g
Cooking steps
  • 1

    To prepare a Thai celery salad with peanuts, mix oil, juice, and sauce.

    Required ingredients:
    1. Vegetable oil3 tablespoons
    2. Freshly squeezed lime juice2 tablespoons
    3. Fish sauce2 tablespoons
  • 2

    Mix with the other finely chopped ingredients. Serve at the table.

    Required ingredients:
    1. Celery stalk6 stems
    2. Green onion feathers210 g
    3. Red chili pepper1 piece
    4. Coriander70 g
    5. Roasted peanuts30 g

Similar recipes