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Fresh green salad with chicken, vegetables and cheese

3 servings

35 minutes

Fresh green salad with chicken, vegetables, and cheese is a light, nutritious dish that embodies the simplicity and sophistication of European cuisine. It originates from the tradition of making simple yet flavor-rich salads that beautifully combine textures and aromas. Crisp iceberg lettuce, tender chicken fillet, juicy tomatoes, and cucumbers create a harmony of freshness complemented by the rich taste of cheddar and the tenderness of hard-boiled eggs. Dressed with a favorite sauce, it becomes an ideal option for a light lunch or dinner as well as an accompaniment to main dishes. This salad is the embodiment of balance between nutrition and gastronomic pleasure, providing a sense of lightness and richness at the same time.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
575.1
kcal
48.4g
grams
37.6g
grams
6.1g
grams
Ingredients
3servings
Chicken egg
6 
pc
Tomatoes
3 
pc
Iceberg lettuce
1 
bunch
Ground black pepper
 
to taste
Cheddar cheese
1 
glass
Chicken fillet
200 
g
Cucumbers
1 
pc
Cooking steps
  • 1

    Mix chopped or hand-torn salad, sliced chicken, diced cucumbers, tomatoes, grate cheese, and add halves of hard-boiled eggs.

    Required ingredients:
    1. Iceberg lettuce1 bunch
    2. Chicken fillet200 g
    3. Cucumbers1 piece
    4. Tomatoes3 pieces
    5. Cheddar cheese1 glass
    6. Chicken egg6 pieces
  • 2

    Season with salt, pepper, and dress with sauce to your taste.

    Required ingredients:
    1. Ground black pepper to taste

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