Layered salad with sprats
6 servings
40 minutes
Layered salad with sprats is an exquisite combination of delicate flavors and textures harmoniously united in one dish. This salad, originating from the depths of Russian cuisine, delights with its simplicity of preparation and rich taste. Soft potato and carrot layers create a cozy base, while sprats add spiciness and a hint of smokiness. Eggs provide tenderness, and cheese finishes the composition with an airy topping. Each forkful reveals a rich spectrum of flavors where mayonnaise gently unites all ingredients into a single gastronomic pleasure. Suitable for festive gatherings as well as cozy family dinners. Enjoy every layer!
1
Boil the vegetables and eggs, then grate them.
- Chicken egg: 5 piece
- Potato: 3 g
- Carrot: 3 pieces
- Hard cheese: 200 g
2
Mash the sprats with a fork.
- Sprats: 2 jars
3
Layer everything with mayonnaise: sprats, potatoes, carrots, eggs, cheese. The cheese can be left uncovered with a fluffy top.
- Mayonnaise: to taste