Salad with potatoes and smoked sausages

Cut unpeeled potatoes into large wedges and place them on a baking sheet. Season with salt, add spices to taste, toss in a few cloves of garlic, cover with foil, and bake in an oven preheated to 180 degrees for one hour.

Cut the sausages into thick rings and fry in vegetable oil until golden brown, then add frozen peas to the pan. Cook for a few more minutes until the peas are thawed.

Mix potatoes, sausages, finely chopped greens, and cucumbers sliced into thin rings in a bowl.

Add the aioli sauce and mix.