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Salad with beans, honey mushrooms and croutons

4 servings

20 minutes

Salad with beans, mushrooms, and croutons is a harmonious combination of textures and flavors worthy of European culinary tradition. The forest-scented mushrooms add depth, the beans provide tenderness, and the crunchy croutons finish the composition with a light spiciness. Pickled cucumbers and fresh tomatoes offer pleasant acidity and juiciness, while cheese adds softness and richness. Dressed with mayonnaise, the salad becomes especially juicy, uniting the ingredients into a single flavor symphony. Green onions bring fresh herbal notes to complete this rich dish's profile. This salad is perfect as a standalone dish or as a side to meat or vegetable main courses. Easy to prepare yet rich in flavor, it will be a bright addition to any feast.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
521
kcal
14.1g
grams
39.3g
grams
28.3g
grams
Ingredients
4servings
Honey mushrooms
50 
g
Tomatoes
1 
pc
Pickles
2 
pc
Cheese
50 
g
Tomato flavoured croutons
45 
g
Mayonnaise
200 
g
Green onions
1 
bunch
Canned beans
1 
jar
Cooking steps
  • 1

    We wash the beans and mushrooms.

    Required ingredients:
    1. Honey mushrooms50 g
    2. Canned beans1 jar
  • 2

    We cut the cucumbers into small sticks.

    Required ingredients:
    1. Pickles2 pieces
  • 3

    We cut the tomato into small pieces, grate the cheese on a coarse grater, combine the ingredients, add mayonnaise, croutons, and finely chopped onion.

    Required ingredients:
    1. Tomatoes1 piece
    2. Cheese50 g
    3. Mayonnaise200 g
    4. Tomato flavoured croutons45 g
    5. Green onions1 bunch
  • 4

    Mix and let it sit for 5-10 minutes (no more, so the croutons don't get too soft).

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