Salad with broccoli and grapes

Pour peanut sauce at the bottom of a large salad bowl and leave it waiting for the main ingredients.

Peel the avocado and remove the pit, then cut it into cubes.

Divide the broccoli into florets and chop randomly.

Wash the grapes and cut them in half.

Wash the arugula and spinach and drain in a sieve.

Wash the raisins and send them with the greens.

Prepare the sauce: mix olive oil with lemon juice, season with salt and pepper to taste.

In a deep bowl, combine avocado, edamame, broccoli, grapes, arugula, spinach, and raisins.

Pour the salad with dressing, sprinkle with sumac, mix.

Place the salad on a bed of nut sauce and sprinkle with pine nuts.