Avocado Salad

Cut ripe and soft avocado fruits lengthwise and remove the pit.

Use a tablespoon to scoop out the flesh, trying not to damage the skin.

Place the pulp in a deep bowl and pour lemon juice over it, then mash with a wooden pestle until it becomes a puree.

Boil the eggs hard, cool them, peel, and grate them on a fine grater.

Chop the onion finely or grate it.

Combine all ingredients, season with pepper and salt, dress with mayonnaise, and mix.

Fill the avocado skin with the prepared salad.