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Watermelon and Arugula Salad

1 serving

5 minutes

SOS. Café chef Mikhail Gorbunov offers a simple yet elegant recipe for watermelon salad: a portioned disc is cut out of the watermelon pulp, a plume of arugula is placed on top of it and it is dressed with lemon and balsamic cream . The bitterness of arugula and the piercing sweetness of watermelon, the tartness of balsamic and citric acid - all the ingredients precisely maintain balance and sing along with each other.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
82.1
kcal
2.7g
grams
0.6g
grams
16.4g
grams
Ingredients
1serving
Watermelon
200 
g
Arugula
50 
g
Lime
0.3 
pc
Balsamic cream
20 
g
Cooking steps

  • 1

    Cut a slice about 2 cm thick from the watermelon using a molding ring.

    Required ingredients:
    1. Watermelon: 200 g

  • 2

    Sprinkle arugula with lime juice and place it on the watermelon.

    Required ingredients:
    1. Arugula: 50 g
    2. Lime: 0.3 piece

  • 3

    Drizzle with balsamic cream on top.

    Required ingredients:
    1. Balsamic cream: 20 g

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