Spinach salad with shrimps

Prepare the sauce: chop onion and radish. Put onion, radish, garlic, ginger, mustard, and sugar in a blender. Add vegetable oil, soy sauce, and Mitsukan vinegar.

Sauté the mushrooms in olive and butter for 2 minutes, add peeled shrimp and oyster mushrooms. Sauté for another 2 minutes, then add a cube of butter and chopped parsley.

Place spinach on a plate. Peel the avocado, chop it coarsely, place it on the plate, top with shrimp and mushrooms, drizzle with sauce and sprinkle with sesame.