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Prunes and Nuts Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
969.7
kcal
19.1g
grams
73.4g
grams
67.2g
grams
Ingredients
2servings
Pitted prunes
200 
g
Walnuts
200 
g
Garlic
1 
clove
Sour cream
100 
g
Cooking steps

  • 1

    Pour hot water over prunes, cool them down, drain in a colander, and chop finely.

    Required ingredients:
    1. Pitted prunes: 200 g

  • 2

    If the prunes are hard, boil them.

    Required ingredients:
    1. Pitted prunes: 200 g

  • 3

    Chop the nuts finely.

    Required ingredients:
    1. Walnuts: 200 g

  • 4

    Crush the garlic and mix it with sour cream.

    Required ingredients:
    1. Garlic: 1 clove
    2. Sour cream: 100 g

  • 5

    Layer in a salad bowl: prunes, nuts, sour cream.

    Required ingredients:
    1. Pitted prunes: 200 g
    2. Walnuts: 200 g
    3. Sour cream: 100 g

  • 6

    Repeat the layers.

    Required ingredients:
    1. Pitted prunes: 200 g
    2. Walnuts: 200 g
    3. Sour cream: 100 g

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