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Vegetable salad with sour cream

2 servings

10 minutes

Vegetable salad with sour cream is a traditional dish of Russian cuisine that combines the freshness and rich taste of summer vegetables. Bright tomatoes, crunchy cucumbers, juicy sweet peppers, and aromatic herbs create a harmonious blend, while the sour cream dressing adds a delicate creaminess. This salad pairs well with any meat or fish dishes and is also great on its own on a hot day. The recipe's roots trace back to village cuisine where simple and natural ingredients were used to prepare hearty and healthy meals. The taste of the salad balances between the sweetness of the vegetables, the light tanginess of the sour cream, and the spiciness of the greens, making it a versatile and appetizing choice for everyday and festive tables.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
141.6
kcal
4.4g
grams
5.7g
grams
18.9g
grams
Ingredients
2servings
Tomatoes
500 
g
Cucumbers
300 
g
Dill
20 
g
Green onions
20 
g
Sweet pepper
85 
g
Red Basil
1 
sprig
Sour cream 20%
50 
g
Sea salt
 
to taste
Cooking steps
  • 1

    Cut the tomatoes.

    Required ingredients:
    1. Tomatoes500 g
  • 2

    Slice the cucumbers.

    Required ingredients:
    1. Cucumbers300 g
  • 3

    Put the chopped tomatoes and cucumbers in a salad bowl and add salt.

    Required ingredients:
    1. Tomatoes500 g
    2. Cucumbers300 g
    3. Sea salt to taste
  • 4

    Chop the dill.

    Required ingredients:
    1. Dill20 g
  • 5

    Chop the onion.

    Required ingredients:
    1. Green onions20 g
  • 6

    Add greens to the salad.

    Required ingredients:
    1. Dill20 g
    2. Green onions20 g
  • 7

    Chop the sweet pepper and add it to the salad.

    Required ingredients:
    1. Sweet pepper85 g
  • 8

    Chop the basil and add it to the other ingredients.

    Required ingredients:
    1. Red Basil1 sprig
  • 9

    Dress the salad with sour cream.

    Required ingredients:
    1. Sour cream 20%50 g
  • 10

    Mix thoroughly and serve in portions.

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