Olivier with red caviar

Name: Olivier with red caviar
Total time: 30 min
Yield: 1
Ingredients: Chicken egg 1 piece; Boiled carrots 20 g; Boiled potatoes 20 g; Pickles 15 g; Cucumbers 15 g; Canned green peas 20 g; Green onion feathers 5 g; Doctor's sausage 25 g; Mayonnaise 40 g; Salt 2 g; Ground black pepper 1 g; Red caviar 20 g; Watercress 2 g

1 serving

30 minutes

This is how Olivier is prepared in the Vasilchuki restaurants (Chaikhona No. 1 of the Vasilchuk brothers).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

494

kcal

20g

grams

41.5g

grams

9.5g

grams

Ingredients

1serving

Chicken egg

1

pc

Boiled carrots

20

g

Boiled potatoes

20

g

Pickles

15

g

Cucumbers

15

g

Canned green peas

20

g

Green onion feathers

5

g

Doctor's sausage

25

g

Mayonnaise

40

g

Salt

2

g

Ground black pepper

1

g

Red caviar

20

g

Watercress

2

g

Cooking steps

1
Cut the egg, carrot, potato, sausage, fresh and pickled cucumbers into cubes and combine.
Required ingredients:
1. Chicken egg: 1 piece
2. Boiled carrots: 20 g
3. Boiled potatoes: 20 g
4. Pickles: 15 g
5. Cucumbers: 15 g
6. Doctor's sausage: 25 g

2
Add peas and finely chopped onion. Salt and add pepper. Dress with mayonnaise and mix. Place on a plate using a special mold. If no mold is available, use a cooking ring.
Required ingredients:
1. Canned green peas: 20 g
2. Green onion feathers: 5 g
3. Salt: 2 g
4. Ground black pepper: 1 g
5. Mayonnaise: 40 g

3
Place caviar on top. Garnish with watercress.
Required ingredients:
1. Red caviar: 20 g
2. Watercress: 2 g

Olivier with red caviar

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