Napoli
2 servings
10 minutes
Salad 'Napoli' is a harmony of simple ingredients that come together to create a rich, balanced flavor. Its origin refers to Mediterranean motifs where the freshness of vegetables and the softness of cheese create a perfect combination. Tomatoes provide juiciness and a slight tang, ham adds spiciness, while sweet corn softens the taste and adds a touch of sunny warmth. Grated Gouda cheese completes the composition with tenderness and richness. A dressing made from crushed tomatoes with herbs and salt makes the salad fresh and vibrant. 'Napoli' will be a wonderful addition to dinner, a light snack, or an appetizer on a festive table.
1
Cut 120 grams of tomatoes into small cubes.
- Tomatoes: 150 g
2
Cut the ham into cubes and add it to the already prepared tomatoes.
- Boiled ham: 100 g
3
Add canned corn without juice there as well.
- Canned corn: 100 g
4
Then grate the cheese on a coarse grater and sprinkle it over the other ingredients.
- Gouda cheese: 100 g
5
30 g of tomatoes, or a little more, blend and pour over the salad. Add salt and herbs to taste.
- Tomatoes: 150 g