Mimosa with crab and avocado

Name: Mimosa with crab and avocado
Total time: 20 min
Yield: 4
Ingredients: Crab meat 200 g; Avocado 150 g; Boiled carrots 150 g; Cucumbers 150 g; Green onions 10 g; Tobiko caviar 15 g; Red caviar 10 g; Cremette cheese 150 g; Mayonnaise 60 g; Natural yoghurt 40 g; Egg yolk 2 piece; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

20 minutes

Recipe from Domenico Filippone, chef of the yacht restaurants "Chaika" and "Lastochka". A ceremonial version of a traditional salad, where delicate crab meat is assisted by cream cheese and two types of caviar are used at once - red and to biko .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

359.1

kcal

10.1g

grams

30.2g

grams

11g

grams

Ingredients

4servings

Crab meat

200

g

Avocado

150

g

Boiled carrots

150

g

Cucumbers

150

g

Green onions

10

g

Tobiko caviar

15

g

Red caviar

10

g

Cremette cheese

150

g

Mayonnaise

60

g

Natural yoghurt

40

g

Egg yolk

2

pc

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Grate the avocado and carrot on a fine grater.
Required ingredients:
1. Avocado: 150 g
2. Boiled carrots: 150 g

2
Cut the cucumbers into strips.
Required ingredients:
1. Cucumbers: 150 g

3
Chop the crab meat and mix it with 'Kremette' cheese, tobiko, and green onions. Add salt and pepper to taste.
Required ingredients:
1. Crab meat: 200 g
2. Cremette cheese: 150 g
3. Tobiko caviar: 15 g
4. Green onions: 10 g
5. Salt: to taste
6. Ground black pepper: to taste

4
Mix mayonnaise with yogurt.
Required ingredients:
1. Mayonnaise: 60 g
2. Natural yoghurt: 40 g

5
Layer the ingredients alternating with mayonnaise sauce: avocado, crab meat, carrot, cucumber, crab meat. Grate boiled yolk on top and decorate with red caviar.
Required ingredients:
1. Avocado: 150 g
2. Crab meat: 200 g
3. Boiled carrots: 150 g
4. Cucumbers: 150 g
5. Egg yolk: 2 pieces
6. Red caviar: 10 g

Mimosa with crab and avocado

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