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Cold Cabbage and Cilantro Salad with Garlic Dressing

6 servings

30 minutes

Cilantro and garlic will give the cabbage a bolder look, and it will look much more impressive with them. The salad can be served on a platter, the bottom of which is lined with lettuce leaves.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
111.8
kcal
3.5g
grams
6.2g
grams
10.8g
grams
Ingredients
6servings
White cabbage
1 
pc
Coriander
2 
tbsp
Onion
1 
head
Cucumbers
1 
pc
Garlic
1 
clove
Salt
 
to taste
Vegetable oil
2 
tbsp
Ground black pepper
 
to taste
Cooking steps
  • 1

    Chop the cabbage, finely chop the onion and cilantro, peel the cucumber and cut it into slices. Mix all the ingredients in a bowl. Cover the bowl with a lid or plastic wrap and refrigerate for half an hour.

    Required ingredients:
    1. White cabbage1 piece
    2. Coriander2 tablespoons
    3. Onion1 head
    4. Cucumbers1 piece
    5. Salt to taste
    6. Ground black pepper to taste
  • 2

    Make the dressing. Crush a clove of garlic in a garlic press and mix it with two tablespoons of vegetable oil. Dress the chilled salad.

    Required ingredients:
    1. Garlic1 clove
    2. Vegetable oil2 tablespoons

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